Trà Cú is a district in Trà Vinh province, noted for its distinctive Khmer culture. The district is also famous for agricultural products such as rice and coconuts, along with beautiful natural landscapes, making it an ideal destination to explore local culture and cuisine.

Introduction to Trà Cú District

Trà Cú District, part of Trà Vinh Province, is a land rich in cultural identity, prominently featuring a Khmer community that makes up 60% of its population. This region is not only known for its temple architecture and traditional festivals but also for its abundant nature, traditional craft villages, and unique local specialties.

Geographical location:

• East: Borders Cầu Ngang District and Duyên Hải District.
• West: Borders Cù Lao Dung District, Sóc Trăng Province.
• South: Borders Duyên Hải District.
• North: Borders Châu Thành District and Tiểu Cần District.

Area: 312.43 km².

Population: 146,329 people (2019), with the Khmer population making up the majority.

Famous Attractions in Trà Cú

Trà Cú, a district in Trà Vinh province, is famous for its historical relics, unique Khmer culture, and distinctive natural landscapes. Below are the famous attractions in Trà Cú that you should not miss:

1. Tà Sất Pagoda

As a symbol of Khmer culture in Trà Cú, Tà Sất Pagoda stands out with its intricate architecture and carved statues that deeply reflect Southern Theravada Buddhist culture. This is not only a spiritual place but also an attractive tourist destination.

2. Vàm Ray Pagoda

The largest Khmer Southern Theravada Buddhist pagoda in Vietnam, featuring unique architecture and a 54m long reclining Buddha statue. This is a distinctive cultural tourism spot that visitors should not miss.

3. Rice Paper Making Village

A famous traditional rice paper making village in Trà Cú, known for its handmade, thin, and fragrant products, often exported to many other provinces and cities.

4. Định An Estuary

One of the important gateways of the Mekong River system, where the Hậu River flows into the East Sea. The pristine scenery here attracts many tourists.

History of Trà Cú District

Trà Cú was formerly Bắc Trang district, renamed Trà Cú district in 1950. Through several changes in administrative boundaries and names, Trà Cú district today comprises 2 townships and 15 communes.

• 1950: Trà Cú district was established.
• 1994: Trà Cú town was established, becoming the administrative center of the district.
• 2008: Định An town was established, expanding infrastructure.
• Currently: Trà Cú is one of the key areas for economic and cultural development in Trà Vinh province.

Economy of Trà Cú District

1. Agriculture

• Rice cultivation: The main crop, accounting for most of the cultivated area.
• Sugarcane cultivation: One of the important sources of income for the local people.
• Aquaculture: Thanks to its location along the Hậu River, shrimp and fish farming are highly developed.

2. Handicrafts

• Trà Cú rice paper: A famous product both within and outside the province.
• Weaving: Traditional craft village producing items such as bamboo baskets and conical hats.

3. Tourism

Khmer cultural tourism, traditional festivals, and temple exploration are the spearheads of the district's tourism economic development.

Weather in Trà Cú District

Trà Cú is located in a tropical monsoon climate zone, with two distinct seasons:

• Rainy season: From May to November, the weather is cool.
• Dry season: From December to April of the following year, suitable for outdoor tourism activities.

Transportation in Trà Cú District

Buses: Many routes connect Trà Cú with Trà Vinh city and other provinces in the Mekong Delta.

Motorbikes, bicycles: Suitable for exploring rural areas and attractions.

Boats: Tourists can experience waterways through rivers and canals.

Trà Cú Cuisine

Trà Cú cuisine bears a strong Khmer influence, with dishes that are both rustic and refined:

• Trà Cú rice paper: Thin, flexible, fragrant, often used in spring rolls.
• Trà Cú fermented fish sauce: A specialty made from freshwater fish, with a rich flavor.
• Trà Cú konjac powder: A common ingredient in local cuisine.
• Trà Cú flat green rice flakes (Cốm Dẹp): A traditional Khmer dish, often mixed with coconut and palm sugar.
• Linh fish sour soup: A typical Mekong Delta dish, delicious and easy to eat.

Accommodation Services in Trà Cú District

Guesthouses and hotels: Many options in the center of Trà Cú town.

Homestays: Suitable for tourists who want to experience Khmer culture.

Local homes: Some Khmer families are willing to host guests, offering a unique experience.

Localtrips.org – Providing Tourist Information in Trà Cú District

The website localtrips.org provides detailed information on tours in Trà Cú:

• Khmer cultural tour: Explore Xà Tà Pagoda, Vàm Ray Pagoda, and participate in the Ok Om Bok festival.
• Ecological tour: Visit the melaleuca forest and Định An estuary.
• Culinary tour: Enjoy specialties such as rice paper, fermented fish sauce, and flat green rice flakes.
• Craft village tour: Experience the process of making traditional rice paper and weaving.

Trà Cú District is not only a land with beautiful natural scenery but also preserves unique Khmer cultural values. It is an ideal destination for those who want to learn about the culture, cuisine, and lifestyle of the people in the Mekong Delta. A visit to Trà Cú will bring unforgettable memories and colorful experiences.